Stainless Steel Electric Tandoor
Smokeless Operation • Modern Efficiency • Commercial Performance
Our Stainless Steel Electric Tandoor is designed for clean, smoke-free cooking with consistent temperature control. Built with a high-quality clay pot inside and a durable stainless steel outer body, it delivers authentic tandoori taste with the convenience of electric operation.
Ideal for restaurants, food courts, and indoor commercial kitchens where charcoal or gas is restricted.
| Core Materia | High-Quality Terracotta Clay Pot |
|---|---|
| Outer Casing | Premium Food-Grade Stainless Steel |
| Heating System | Heavy-Duty Electric Heating Elements |
| Insulation | Double Insulation with High-Temperature Resistant Glasswool |
| Temperature Control | Adjustable Thermostat Control |
| Power Source | Electric Operated |
| Usage | Restaurants • Hotels • Food Courts • Commercial Kitchens |
| Dimensions | Standard Sizes Available (Custom sizes on request) |
| Usage Environment | Indoor Use Only |
| Top Surface Options | Stainless Steel Ring • Granite • Stone Finish |
| Accessories Included | 8 Assorted Skewers • Mouth Cover • Heat-Resistant Cushion (Gaddi) |
| Maintenance | Energy Efficient • Low Smoke • Easy to Clean |
| Export Availability | Yes – Available for International Shipping |
If you want, I can also create a comparison chart (Charcoal vs Gas vs Electric Tandoor) for your website.
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